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As a lover of modern art, Mondrian-inspired creative projects, and unusual cookbooks, I was instantly enamored with Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art (public library) by Caitlin Freeman, pastry chef at the Blue Bottle café at the San Francisco Museum of Modern Art’s

More on DUDEmag, click on the photos. 

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